A restaurant in the heart of nature
Our full menu is served non-stop every day throughout the season. We recommend making dinner reservations! We do not take reservations by email. We speak both French and English.
Tradition and Innovation
Our menu is composed of both regional and international specialties, with a changing list of signature and seasonal dishes. With meats, cheeses, produce and wines from nearby Valaisian farms, our cuisine reflects the quality of ingredients, passion for our work, and local authenticity.